fournil / Frozen Par Baked Bread Suppliers, Artisan Bakery -

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Meta Tags

Title	Frozen Par Baked Bread Suppliers, Artisan Bakery -
Description	THE FOURNIL Premium Par Baked Bread Suppliers, Artisan Bakery, French Style Baguettes, Loaves, Rolls, Fresh Ingredients for Sourdough, Wholemeal, Rye, White
Keywords	N/A

Server Information

WebSite	fournil.com.au
Host IP	103.37.8.133
Location	Australia

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fournil.com.au Valuation

US$564,917

Last updated: 2023-05-17 11:02:06

fournil.com.au has Semrush global rank of 18,736,033. fournil.com.au has an estimated worth of US$ 564,917, based on its estimated Ads revenue. fournil.com.au receives approximately 65,183 unique visitors each day. Its web server is located in Australia, with IP address 103.37.8.133. According to SiteAdvisor, fournil.com.au is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$564,917
Daily Ads Revenue	US$522
Monthly Ads Revenue	US$15,644
Yearly Ads Revenue	US$187,727
Daily Unique Visitors	4,346
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
fournil.com.au.	A	14400	IP: 103.37.8.133
fournil.com.au.	NS	86400	NS Record: ns2.dnsrecord.com.au.
fournil.com.au.	NS	86400	NS Record: ns1.dnsrecord.com.au.
fournil.com.au.	MX	14400	MX Record: 0 fournil.com.au.
fournil.com.au.	TXT	14400	TXT Record: v=spf1 mx include:_spf.wphosting.com.au ~all

HtmlToTextCheckTime:2023-05-17 11:02:06

THE FOURNIL STORY THE BAKEHOUSE OUR BREAD GET IN TOUCH Loading... THE FOURNIL STORY Simone 2021-10-21T15:32:59+00:00 THE FOURNIL STORY Ours, like many Australian stories, is a story about new beginnings. The Sudre family arrived in Australia from France in the 90s with a desire to make a contribution to their new country. As third generation bakers they set out to create a factory in Botany NSW and in 1997 Fournil was born. Fournil is simply French for bakehouse. As principals of Fournil we see ourselves as guardians of the Bakehouse ideals developed over centuries. We are specialist manufacturers of premium par baked bread. Fournil remains an authentic link between the French tradition and modern Australia with its fresh ingredients and vibrant culture. We won’t be slaves to fads, however, we will embrace new ideas alongside original techniques. Most of all we’ll continue to build a business that is devoted to good food. FOURNIL ©

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fournil.com.au valuation and analysis